Citric acid

Citric Acid is a weak organic tricarboxylic acid with the chemical formula C₆H₈O₇. Its IUPAC name is 2-Hydroxypropane-1,2,3-tricarboxylic acid. It appears as a colorless, translucent crystalline powder or white granules, is odorless, and has a strong acidic (sour) taste.

Citric acid exists naturally in high concentrations in citrus fruits such as lemons and limes, which can contain up to 8% citric acid by dry weight. It was first isolated from lemons, but today it is primarily produced industrially by fermenting carbohydrate sources like sugarcane, molasses, or corn starch using the fungus Aspergillus niger

Main Functions in Food & Beverage:

1. Provides Sourness – Adds a refreshing tart taste to beverages, candies, jams, and other products.

2. Enhances Fruit Flavor – Boosts and intensifies natural fruit aroma and taste.

3. Acts as a Preservative – Lowers pH to inhibit bacteria and mold, extending shelf life (e.g., in canned foods and sauces).

4. Regulates pH – Stabilizes acidity to ensure consistent product quality.

5. Prevents Oxidation – Chelates metal ions to prevent rancidity and discoloration in fatty or fruit-based products.

6. Effervescent Agent – Reacts with baking soda to produce bubbles in effervescent tablets and powders.

Typical Applications:

• Soft drinks, fruit juices, functional beverages

• Candies, jellies, jams

• Canned foods, sauces, pickled products

• Effervescent tablets and powdered drinks

Applications in other area,

1. Pharmaceutical: Used in effervescent tablets, as a blood anticoagulant, and to aid drug absorption.

2. Cosmetics: Used as a pH adjuster and exfoliating agent (AHA) in skincare products.

3. Industrial Cleaning: Used as a descaling and water-softening agent to remove limescale and rust.

Specification

Shelf Life: 3 Years

Packing   :25kg paper bag、500kg or 1000kg net PP woven jumbo bags

Storage   : Kept in a light-proof, well-closed, dry and cool place.